Progressively pour the h2o and hold whisking. You're going to get a runny and sticky dough. Somewhat thicker than a regular cake dough. Yeni yarat?c? tariflerle de lokman?n lezzetine farkl?l?k katmak mümkündür. ??te, sizlerle payla?aca??m?z yeni yarat?c? ?zmir lokma tarifleri…?zmir Lokma Günleri: ?zmir lokmas?n?n yap?m sürecini ö?renme ve … Read More